Talbot Touch. . .

Your wedding is a day you will remember for the rest of your life. At the Talbot Hotel we will make it unforgettable. With all our wedding packages, we are delighted to include the following with our compliments for 2011:

• The Bride and Groom will be welcomed with Champagne on arrival by our experienced management team.
• Canapes, Choice of  Fruit Punch, Cocktails or Mulled Wine Reception and Tea/Coffee on arrival for all guests.
• Jazz Music in the Ballast Bank Bar on arrival to entertain your guests.
• We will provide accommodation in the River Suite and champagne full Irish Breakfast for the Bride & Groom.
• Midweek Special (Sunday-Thursday): Complimentary Tea/Coffee, Sandwiches and Cocktail Sausages (for up to 100 Guests).
• One year complimentary use of the Quay Leisure Centre for the Bride and Groom with a programme tailored to suit your needs (prior to the wedding).
• A Facial  and consultation from our Beauty Therapist at Younique Health & Beauty (prior to the wedding).
• Dinner for the Happy Couple on your First Anniversary.
• Complimentary White Chair Covers and Gold Bows with Gold Table Tops 
• Complimentary Wedding Tasting for the Bride and Groom.
• Personalised Menus will be printed for all tables.
• We will supply a choice of a Fresh Floral Centrepiece or a Candelabra Centrepiece for each table.
• Two complimentary Executive Rooms for parents of the Bride and Groom
• The Hotel will only guarantee a maximum of 10 Guest Rooms to be reserved at the special guest rate for the evening of your wedding.
• Complimentary Car Parking.

All packages include VAT and the Talbot Hotel does not impose any service charges.

Prior to confirmation of booking, a Terms and Conditions Contract must be signed, a copy of this may be obtained from the Wedding Co-odinator.

Minimum Numbers of 80 Guests for this Package.

Terms & Conditions Apply 

 

                                                                                 

                              Menu

Cajun Spiced Chicken Salad with Roasted Cashew Nuts and Julienne of Roasted Red     Pepper and Sundried Tomatoes, drizzled with a Light Dijon Mustard Cream

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Cream of Country Vegetable Soup

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Roast Leg of Lamb with a Pistachio Nut and Shallot Stuffing served with a rich Rosemary and Red Wine Jus

Poached Delice of Salmon in a Citrus and Bay Leaf Court Bouillon served on a Lobster and Irish Whiskey Sauce

Served with a Selection of Fresh Market Vegetables and Potatoes

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Talbot Medley of Desserts

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Tea or Coffee

             2 Glasses of Wine per person

                    €40.00 per person