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at the Talbot Wexford
The award winning Oyster Lane Restaurant offers guests a luxurious and intimate dining experience. Our new look Oyster Lane restaurant was recently refurbished & re-opened in late February 2017. With a range of Semi-Private & Private Dining areas available our stunning Oyster Lane Restaurant is the ideal venue for your special occassion.
Using only the finest ingredients, with the emphasis on fresh local produce, our Head Chef Nigel Corbett (Winner of the Kilmore Seafood Platter 2016) creates imaginative and mouth watering culinary delights making it the perfect choice for dining in Wexford.
Dining options include our Table d'Hote Evening Menu available daily (Midweek from 6.00pm-9.00pm, Weekend's from 6.30pm-9.00pm) or our Sit down Sunday Lunch menu served from 12.30pm-3.00pm.
The Talbot Wexford also boasts an excellent cellar of quality wines from around the world and a full bar service to perfectly compliment your meal.